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Joining my events newsletter is the best way to keep up to date about upcoming cooking workshops and events in Nelson and around Aotearoa New Zealand.

I run workshops on sourdough bread making, preserving, and fermenting, among other culinary subjects. Classes are held in Nelson every term and in the larger centres – Auckland, Wellington, and Christchurch – once a year. I also visit other areas when the opportunity arises.

*This is a bi-monthly newsletter, so I won’t bombard you with emails, but it’s the best way to hear about events in your area.