NELSON | Preserving the Harvest | Wednesday 11th February 2026
$80.00
This workshop is now full – register interest below for 2027. An online Zoom class will also be held in March – more details available here.
Out of stock
Description
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I run this popular workshop during the heart of the preserving season (in Nelson and online, only). I preserve close to 100 jars of fruit from our backyard and local growers each summer and autumn. I use low sugar with all my preserves, and where possible, no sugar at all, following precise preserving techniques. In this demonstration-style workshop, learn how to safely preserve various seasonal fruits and vegetables. Including:
- Demonstration and discussion on preserving fruit with little or no sugar.
- Learn different preserving techniques to suit different kitchens and needs.
- A basic slow-roasted summer vegetable sauce to use the garden harvest.
- How to safely ferment summer produce into lacto-fermented brine pickles.
- + Delicious food samples on the evening & a recipe folder to take home.
Date: Wednesday 11th February 2026 – This workshop is now full. Register interest above for 2027.
*I am also teaching an online (Zoom) Preserving & Fermentation class in March – more details available here.
Time: 6.30 – 8.30 pm
Location: Broccoli Row Cafe, 132 Collingwood Street, Nelson City (Drive into Health@132 Complex, plenty of off-street parking)
The small print
Your online booking and payment confirm your place in the workshop; there is no need to print. A reminder email and directions will be sent the week before the workshop (please check your junk/spam folder).
Please check the date carefully. I am unable to offer a refund if you can’t make it; however, I am happy for you to send someone in your place. Read my Cooking Workshop terms & conditions HERE.
